Frequently Asked Questions (FAQs): Page 2

Copper cookware has been the choice of chefs for generations because of its unsurpassed ability to transfer heat efficiently and evenly. Keep in mind though that the food contents are typically isolated from the copper vessel by either a tin or stainless steel coating. That's because some foods, particularly acidic ones, can react with the copper causing either an unwanted taste or discoloration. Pressure cookers and canners are specialty items usually made from stainless steel or aluminum. Some enhance their cooking ability by using a copper-clad bottom or a copper disc base. One product that takes advantage of this feature is made by Prestige and marketed in the USA under the name of Mantra. Another is Butterfly of India which makes a copper bottom product for its export market. There may be others, too.